Food poisoning has become epidemic in the United States. With the growing cost of food production, many food producers have become less vigilant about protecting the safety of our foods and livestock. The Center for Disease Control (CDC) tracks millions of cases of food poisoning injuries each year, and statistics show that thousands of people become hospitalized, with some dying, each year. A food poisoning injury can affect a single person or a whole group of people who ate the same contaminated food. At higher risk for food poisoning are the elderly, children, and people with serious medical conditions like diabetes, kidney disease or a weakened immune system. Pregnant and breastfeeding women need to be especially cautious. The personal injury lawyers at Mitchell S. Sexner & Associates LLC offer their assistance to personal injury clients with cases that involve food poisoning.
In all of our food poisoning personal injury cases, we advance all costs. No attorney fees apply unless we are able to obtain a recovery on your behalf.