Food poisoning injury attorneys

Food poisoning unfortunately has become an epidemic in America. Growing food costs have resulted in many food producers becoming less vigilant when it comes to protecting food safety and livestock health. The CDC (Center for Disease Control) tracks many millions of cases involving food poisoning injuries every year, while statistics continue to show that thousands of affected people are sent to the hospital, with many dying, every year. Food poisoning injuries can affect just a single person or they can affect an entire group who consumed such contaminated food. Also, at higher risk for injuries from food poisoning are children, the elderly, and those people that have serious medical conditions such as kidney disease, diabetes, or weakened immune systems. Breastfeeding and pregnant women also should be particularly cautious. As they have since 1990, the personal injury lawyers affiliated with Mitchell S. Sexner & Associates LLC offer assistance to clients with injury cases involving food poisoning.

In all of our food poisoning personal injury cases, we advance all costs, as attorney fees do not apply unless our attorneys are successful in obtaining an acceptable recovery on your behalf.